These crispy, beef tallow air-fried fries are finished with white truffle oil, fresh Parmesan, and Italian parsley, then paired with a creamy truffle garlic aioli for the perfect restaurant-style side.

vTruffle Parmesan Fries

Ingredients

• 2 large russet potatoes
• 1 tablespoon beef tallow, melted
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon white truffle oil
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon chopped Italian parsley

Truffle Garlic Aioli

• ½ cup mayonnaise
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice
• ¼ teaspoon white truffle oil
• Pinch of kosher salt
• Fresh cracked black pepper

Instructions

1. Cut potatoes into fries and pat dry thoroughly.
2. Toss fries with melted beef tallow, kosher salt, and black pepper.
3. Arrange in the air fryer basket in a single layer.
4. Air fry at 375°F for 20–25 minutes, shaking the basket every 5–7 minutes, until golden brown and crispy.
5. Transfer hot fries to a bowl and drizzle with white truffle oil. Toss to coat.
6. Add Parmesan cheese, chopped parsley, and additional black pepper to taste.
7. For the aioli, whisk together mayonnaise, garlic powder, lemon juice, white truffle oil, salt, and pepper.
8. Serve immediately with the truffle garlic aioli for dipping.

Yield

4 servingsTruffle Parmesan Fries

Ingredients

• 2 large russet potatoes
• 1 tablespoon beef tallow, melted
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon white truffle oil
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon chopped Italian parsley

Truffle Garlic Aioli

• ½ cup mayonnaise
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice
• ¼ teaspoon white truffle oil
• Pinch of kosher salt
• Fresh cracked black pepper

Instructions

1. Cut potatoes into fries and pat dry thoroughly.
2. Toss fries with melted beef tallow, kosher salt, and black pepper.
3. Arrange in the air fryer basket in a single layer.
4. Air fry at 375°F for 20–25 minutes, shaking the basket every 5–7 minutes, until golden brown and crispy.
5. Transfer hot fries to a bowl and drizzle with white truffle oil. Toss to coat.
6. Add Parmesan cheese, chopped parsley, and additional black pepper to taste.
7. For the aioli, whisk together mayonnaise, garlic powder, lemon juice, white truffle oil, salt, and pepper.
8. Serve immediately with the truffle garlic aioli for dipping.

Yield

4 servingsTruffle Parmesan Fries

Ingredients

• 2 large russet potatoes
• 1 tablespoon beef tallow, melted
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 1 teaspoon white truffle oil
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon chopped Italian parsley

Truffle Garlic Aioli

• ½ cup mayonnaise
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice
• ¼ teaspoon white truffle oil
• Pinch of kosher salt
• Fresh cracked black pepper

Instructions

1. Cut potatoes into fries and pat dry thoroughly.
2. Toss fries with melted beef tallow, kosher salt, and black pepper.
3. Arrange in the air fryer basket in a single layer.
4. Air fry at 375°F for 20–25 minutes, shaking the basket every 5–7 minutes, until golden brown and crispy.
5. Transfer hot fries to a bowl and drizzle with white truffle oil. Toss to coat.
6. Add Parmesan cheese, chopped parsley, and additional black pepper to taste.
7. For the aioli, whisk together mayonnaise, garlic powder, lemon juice, white truffle oil, salt, and pepper.
8. Serve immediately with the truffle garlic aioli for dipping.